Outdoor Cookery Masterclass - 8th March

Join us for a Spring Cookery Masterclass with local chef Sally Iddles.

Using the best of British spring produce, Sally will demonstrate cooking techniques on a range of outdoor equipment, including a Kamado Joe grill, a Charlie oven and a wood-fired oven.

Tickets include full instructions, delicious food & soft drinks throughout the event. Feel free to bring a tipple of your choice!

You'll even be sent all the recipes for everything cooked during the class. 

Date: Saturday 8th March 

Time: 11am - 2pm

Menu:
Wood roasted beetroot humous with crudités
Whipped feta + wild garlic with blistered tomatoes
Quick flatbreads with Dellavita dough
Butterflied legs of lamb with wild garlic, rosemary + anchovy
with salsa verde
Asparagus, roasted onions + peppers
Rosemary and `bay roasted potatoes
Vanilla roasted rhubarb with Cointreau pistachios and clotted cream

Please bring your email confirmation with you on the day!