Diospyros kaki 'Muscat' (astringent Persimmon)

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The 'muscat' persimmon is a variety that is characterized by its large size, reddish-orange colour, and sweet, aromatic flavor. Some key facts about the muscat persimmon:

- It is one of the largest persimmon varieties, often reaching 3-4 inches in diameter
- The skin has a reddish-orange hue when fully ripe
- The flesh is soft and extremely sweet, with pronounced floral and fruity notes
- Muscat persimmons are typically non-astringent, meaning they can be eaten while still firm
- The variety originated in Japan and is a popular cultivar grown both domestically and exported internationally
- Muscat persimmons have a relatively short harvest season, typically from October to November
- Self-fertile and does not require cross-pollination

Overall, the muscat persimmon is prized for its exceptional size, colour, and sweet, complex flavour profile compared to other persimmon varieties.